ChefSteps

The ultimate summer sandwich just got a massive upgrade. 🥪☀️

When it's too hot to cook, nothing beats a legendary deli sandwich—and this Precision Italian Beef is the king of them all. We’re talking paper-thin, impossibly juicy beef piled high on a crusty roll, completely drenched in rich, savory au jus.

Instead of roasting the beef until it’s dry and chewy, we cook it low and slow to a perfect, edge-to-edge medium-rare. It locks in every drop of flavor so it stays incredibly tender, even when sliced deli-thin.

Ingredients:
• Top round or bottom round beef roast
• Italian beef spice rub (garlic, oregano, basil, and red pepper flakes)
• Rich beef stock (for the ultimate jus)
• Crusty French rolls & spicy giardiniera

Method:
1. Coat your beef roast in the spice rub and sear all sides in a hot pan to develop a deep flavor crust.
2. Seal the beef and cook it sous vide at 133°F (56°C) for 24 hours for unmatched tenderness.
3. Chill the beef slightly to get those paper-thin deli slices, warm them up in the hot spiced jus, and pile high onto rolls.

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Get the perfect scoop this summer!
Full recipe + breakdown linked in the comments.