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Join us for our take on fresh, seasonal, French cuisine with a unique Japanese twist. Nestled in the
04/01/2026
Lummi nation halibut caught in the San Juan island!
03/30/2026
From the asparagus event tonight.
Grilled asparagus with truffle scrambled egg
Asparagus terrine with ikura
Asparagus corn dog with balsamic mustard tomato!
Next event we will be open for Mother’s Day brunch
See you then🙏
03/21/2026
Crispy Spanish octopus with togarashi aioli, garbanzo bean puree and spring vegetables!
03/06/2026
Pistachio mousse with raspberry gelee and yuzu ice cream!
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Address
1421 31st Avenue S
Seattle, WA
98144
Opening Hours
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9:30pm |
| Saturday | 5pm - 9:30pm |
