Westward Seattle

❤️🍗Our roast poussin getting the truffle treatment for Valentine’s Day! Lots of special dishes on the menu all weekend long 2/14-216 (because one day for love just isn’t enough.)

Truffled poussin with parsnip puree. Thank you, for the gorgeous burgundy truffles!

Reserve your tables at: WESTWARDSEATTLE.COM

🌧️🍺 Woah, what’s this? A beer collab with and ??

You read that right, folks! Our good pals at Cloudburst have crafted an exclusive Vienna style lager for our restaurant fam, Sea Creatures. To celebrate this delicious union of hop and sea, we’re throwing a special four course dinner with beer pairings. Aaand, to make sure you don’t leave empty handed, 4-packs of 16 oz Ebb & Flow cans will be available onsite (and on the reservation page too!)

📍January 20th, 6pm at Westward

Save your seats! Tap the link in our bio OR visit: WESTWARDSEATTLE.COM

Summer mode activated… Tent down, umbrellas up! Get ready for lots of fun in the sun this summer on the patio. Come say hi 👋⛱️⛱️

🧡Just a li’l pre-weekend inspo to get you through the homestretch.

Quick reminder, seating can fill up fast as we roll into the summer season so be sure to book a reservation on our website (link in bio) and skip the wait. Buuut, if you’re daring enough, walk-ins are welcome too!

🐟One of our favorite times of the year is the first run of Copper River sockeye. This is the best time to try some delicious, sustainably caught wild salmon straight from Alaska. Thanks to our friends at , we are able to share this special catch with all of our friends.

Now on the menu:
Copper river salmon, pickled sea beans, fried capers, and Aleppo.

Hat tip to chef .stamey for another amazing salmon dish!