Ciudad

Ciudad is doing a burger. Well—Chef Taylor Thornhill is, and it’s landing at , not Ciudad. One week from today and all week, catch his take on the all-beef classic: buttery brioche, smoky charcoal aioli, nutty Gruyère, tart cauliflowerkraut, and caramelized onions with juniper and pimentón.

Burger of the Week is Lil Woody’s annual tradition during Seattle Burger Month, where notable local chefs step in to remix the city staple. It’s been running for over a decade, and yes, it always goes fast.

Toffee pudding with a potato skin plot twist because we hate waste and love that malty flavor. Caramel, dates, & flaky salt to finish. Unexpected, but confident so.

Staff appreciation time tomorrow. See you Tuesday!

We may not be hosting the NFC Divisional Playoffs (no TVs, you know the drill), but grilled meats feel pretty football-adjacent. If a certain game happens to be streaming discreetly under the table, far be it from us to notice. Sudden cheers, groans, or victory fist pumps will be politely ignored.

📸: