Kathy Casey Chef

Just because it is winter now does not mean you can't Treat Yourself with a frosty treat 😍!

Seattle-Tacoma International Airport Lucky Louie Fish Shack

It’s here! Treat yourself to the new Peppermint S’mores Swirl with rich chocolate, peppermint, and vanilla soft serve, all topped with a snowy cap of marshmallow, graham cracker, and crushed peppermint. Yum! Can it get any better? We’re not sure.

Stop by Lucky Louie Fish Shack in the Central Terminal at Seattle-Tacoma International Airport and make your layover, or the start or end of your trip, a little sweeter 🥤❄️

Great post from Nation's Restaurant News on Alaska Seafood and a video with yours truly on sourcing and development.

Seafood dishes ride a wave of culinary versatility, creating growth opportunities across menus In this multi-part series, learn how wild-caught seafood delivers versatility operators crave and sustainability consumers demand through menu innovation. Get insights on why Millennials and Gen Z increasingly choose seafood as a healthful, flavorful alternative to traditional proteins and how to le...