Peloton Seattle

New salads! Here’s the arugula with shaved carrots, cabbage, red o’s, pickled sultanas, feta, cashews, and a turmeric-cashew dressing. Vegan without the cheese! If you haven’t tried one of our salads we guarantee they’ll fill you up 🫡 Available as a small or large, on both the brunch and dinner menus.

It’s the last week for this roasted red pepper and tomato soup. Of course we’ll always offer a grilled cheese sidecar, this one gets drizzled with a splash of herby sauce. Pictured here gluten free, and def available vegan! Find it on both the brunch and dinner menus 🤤

Weekend situation.

Diane, 9 am Wednesday February 4th. Just ate a breakfast sandwich on the patio, in a t shirt no less. Damn fine cup of coffee not pictured.
Don’t believe us, come try it for yourself. Here from 9-9 today!

Pass by Friday January 30th from 5-10(?) and help us celebrate ten years on East Jeff! The kitchen will be serving up some classics, our friend and neighbor Bobby G will be curating the tunes, and Ted & Collin will be behind the bar handling biz as only they can. Hope to see ya! ✌️🫶

Our tuna melt gets skipjack tuna, diced red onion, pickles, parsley, dill, roasted scallion aioli and a shredded fontina - gruyere cheese blend sandwiched between two slices of butter griddled Macrina sourdough. Pairs WELL with a rainier or anything off our draft board. Available on the dinner menu Tuesday- Friday from 4-9!

Grabbing breakfast but looking for something on the sweeter side? Jordan’s chia pudding is sticking around for a while and checks the box 🙃 Yogurt, cream of coconut, chia seeds, house granola, honey, and a rotating selection of fresh fruit - currently with pluots. On the brunch menu every day from 9-2!