Cinder + Salt Seattle

The Ember Bloom combines Woodinville Vodka, blackberry, vanilla bean, Domaine de Canton, fresh lemon juice, and egg white for a cocktail that’s equal parts delicate, vibrant, and just a little dramatic.

The first pour at the bar tends to set the tone for the evening.

Wood-fired and finished with preserved lemon, Aleppo pepper, and cast-iron potatoes.

The kind of steak only a wood-fired grill can deliver, kissed by flame and full of flavor.