Jaylynn Little

Make these Strawberry Balsamic Crostini for Mom this weekend. She’ll love you even more 🍓🍓 Grab the recipe from the blog, linked above.
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https://www.jaylynnlittle.com/strawberry-balsamic-crostini/
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Remember that Brandy I infused with vanilla beans and figs last month? Well here she is fully flavored and ready to be served chilled, over ice, or mixed into a cocktail. It’s not overly sweet and you can definitely still taste the brandy but it’s so smooth!! I’m so proud of this one! You can find the full recipe on the blog.
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https://www.jaylynnlittle.com/vanilla-bean-and-fig-infused-brandy/
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Kale Caesar Salad with Blackened Shrimp is a very good idea and the recipe is waiting for you on the blog! Happy Tuesday, friends ❤️
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https://www.jaylynnlittle.com/kale-caesar-salad-with-blackened-shrimp/
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Something pretty for your feed 🌸
Chambord Gin & Tonic. I love a good twist on classic and this raspberry and blackberry liqueur blended with Madagascan vanilla, cognac, spices, and herbs is the perfect pairing for a G&T. As always, you can find the full recipe on the blog, link in bio!
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https://www.jaylynnlittle.com/chambord-gin-and-tonic/
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