Famas Market

Wonjo, ginger juice and boabab juice. Very refreshing!

POSITION SUMMARY:
The Butcher is responsible for coordinating and executing the preparation of food products,
following Fuddruckers specifications and procedures, in a timely manner. The Butcher
must have extensive knowledge of menu items, ingredients and current promotions.
DUTIES AND RESPONSIBILITIES:
 Prepare all products to Fuddruckers specifications, following freshness standards,
temperatures and hold times as directed by company, local, state and federal
guidelines
 Execute thaw pull per Fuddruckers pars, specifications and procedures
 Set up and maintain meat display ensuring freshness throughout shift
 Ensure working area is kept clean, sanitized, and well stocked
 Clean and maintain all equipment and butcher areas per Fuddruckers standards
 Provide routine equipment preventive maintenance as needed
 Updates production amounts on BMU sheet and items completed
 Follow Protein Storage Hierarchy in all storage areas
 Follow all Butcher – Job Responsibilities as listed
 Other tasks deemed necessary by management
CHARACTERISTICS AND QUALIFICATIONS:
 Minimum of 18 years of age to operate heavy equipment
 Ability to speak, read and write using a minimal amount of the English language
 Be able to withstand the pressures of working in close quarters, standing for hours
at a time, and working in cold temperatures
 Must possess excellent Guest service and verbal communication skills
 Must maintain a positive and upbeat attitude
 Must report to work on time in a company approved uniform
 Professional appearance required (see uniform standards)
 Ability to multitask
 Must be a team player with a high since of urgency
 Ability to handle stress appropriately
 Ability to cross train in other areas as needed
 Problem solver that has the ability to adapt and overcome
 Activities include, but are not limited to, walking or standing for 6 to 8 hours at a
time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting