Nicole's Tasting Spoon

Beef Wellington Pot Pie is THE DISH this holiday season. Rich deep flavors of a red wine sauce with beef tenderloin, pearl onions, mushrooms and topped with a crusty buttery puff pastry sprinkled with fresh thyme and salt. It’s stunning, a crowd pleaser, the ultimate show stopper.

https://nicolestastingspoon.com/beef-wellington-pot-pie/

NEW! The Non-Mushroom Lover’s ‘Shroom and Sausage Stuffing. This stuffing is jam-packed of earthy robust flavors…and you can skip actual mushrooms and you will use no canned soup. You get all of the warmth, nutty, savory, sweetness and umami mixed into one casserole dish. No notes. Save this one for the holidays.

https://nicolestastingspoon.com/the-non-mushroom-lovers-shroom-and-sausage-stuffing/