Patricia's Country Kitchen

This is 100 percent my opinion

I had made pickled Valdelia onions 2 days ago. They were refrigerator pickles. I just went to get some and I have eaten almost the whole jar already. So I am about to go slice up 2 more valdelia onions and hopefully they are as good as the last jar, but hopefully since I am doubling the recipe it will last longer than 2 days.
Wish I could hide it from myself but they were so darn good I was eating them on everything. So I guess I just will have to make sure I don't eat them with every thing.
Have yall ever made something so good tasting that you just eat it all up in less than a week?