Commando BBQ

Pizza! Ooni! 😋

We purchased a Karu 16 last Summer (June 2022) and fell in love with it. Even cooking through our mistakes, these are some of the best pizzas we’ve ever tasted. (I should have posted this sooner, but I haven’t been on Instagram for awhile.)

Thank you, Ooni , for making an awesome pizza oven!

Picanha Steak!
I’m in love with Picanha! A friend had a birthday this weekend, so we decided to grill something special to celebrate. 😋

Hawaiian Burger!
Shout out to shipwreckbbq for this inspiration! He has several excellent posts about Trybachans Japanese Barbecue Sauce, and while I was in CostCo this morning I saw it and had to try it.
The inspiration hit me for hamburgers with pineapple, along with grilled shrimp and corn on the cob, all grilled on the Egg. I figured I’d stick with the theme, so I went with Dizzy Pig Seasonings Peking on the burgers, Spicy Pineapple Head on the pineapple (duh), and Tsunami Spin on the shrimp and corn. And everything got a hit of the Japanese Barbecue Sauce. 😋
I didn’t intend for this to turn in an AAPI meal, but it worked out perfectly! Some fun flavor combos and I’ll be doing it again soon.

Easter Burger!
We were planning to make burgers for Easter dinner and my wife wanted deviled eggs… then she came up with this idea. Similar to a farm burger with a fried egg, it’s a deviled egg burger. 😋
To kick it up a notch, she made the deviled eggs with Wickles (spicy pickles). It totally works and it’s a definite repeat.