Slow Burn BBQ

Slow Burn BBQ

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Brisket, Ribs, Pulled Pork, Sausage and sides Loaded with Louisiana Flavor.

04/25/2026

🪵🔥💨💪
See you Saturday 4/25 11am-Sell Out
1030 Gause W Slidell

04/22/2026

A big shout out to the Pork Belly Burnt End fans! We are making twice as many this week to keep up with the growing demand since every one clearly likes the newest addition to the menu! ✅

04/22/2026

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Photos from Slow Burn BBQ's post 04/21/2026

This Saturday, Slow Burn BBQ is back for another pop-up at 1030 Gause Blvd W from 11AM–3PM or until sold out.

We’ll be serving up bold BBQ flavor with limited availability, so make plans to come early before everything is gone.

📍 1030 Gause Blvd W
🗓 Saturday 4/25
⏰ 11AM–3PM or sell out

Drop a comment and let us know if we’ll see you there.

Photos from Slow Burn BBQ's post 04/21/2026

This Saturday, Slow Burn BBQ is back for another pop-up at 1030 Gause Blvd W from 11AM–3PM or until sold out.

We’ll be serving up slow smoked Q with limited availability, so make plans to come early before everything is gone.

📍 1030 Gause Blvd W
🗓 Saturday 4/25
⏰ 11AM–3PM or sell out

Drop a comment and let us know if we’ll see you there⬇️

04/18/2026

📢Slidell Pop Up is Almost Sold Out!!!🔥💨🍖
Remaining:
3lbs of brisket
1/2 rack of ribs
3 orders or Pork Belly Burnt Ends
6 Texas Twinkies
8 Salt and Pepper Sausage Links

Sold out of potatoe salad and baked beans completely. Meats and other sides are getting very low

Come grab them before they’re gone!!
If you can’t make it don’t worry we will be back next Saturday 4/25. 11am-3pm (or SELL OUT)

Photos from Slow Burn BBQ's post 04/18/2026

🔥 💨Slow Burn BBQ is back this Saturday! 🔥💨

Come see us at 1030 Gause Blvd W from 11AM–3PM or until sold out 4/25 for real slow-smoked Brisket, Ribs, Burnt Ends, Pulled Pork. Sides: 3 Cheese Mac, Baked Beans, Jambalaya and potato salad.

We’ll have the plates moving — but availability is limited, so get there early before your favorites are gone.

Tag somebody who loves great Q on the Northshore 👇

04/12/2026

Build your perfect BBQ tray 👇

Start with the meat:🥩 Brisket, Ribs, 🐖 Pulled Pork, Sausage or (Pork Belly) Burnt ends

Now add your sides:🧀 Mac🥔 Potato salad🫘 Baked beans Jambalaya 🍞 Extra bread

And don’t forget the extras on the side:🧅 Onions🥒 Pickles🌶 Jalapeños

Drop your full order in the comments and let’s see who builds the best tray!

Mine?Half pound of brisket, half a rack ribs, mac, baked beans, pickles, onions, and jalapeños.

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Website

Address


1030 Gause Boulevard West
Slidell, LA
70460

Opening Hours

11am - 3pm