Crave 985

3:30- 6:00 PM

Get your weekend started early…

WEDNESDAY SPECIALS AT CRAVE 985

SOUP DU JOUR- shrimp and artichoke $7/$11

SHRIMP AND ALLIGATOR SAUSAGE CHEESECAKE with cajun cream sauce. $10

BIRRIA QUESADILLA- shredded birria meat on consommé soaked tortilla with melted pepperjack cheese. $13

TAMALES ON THE BAYOU- 4 pork tamales topped with blackened shrimp and melted queso, served over yellow rice. side of sour cream. $15

SHRIMP AND GRITS- a creamy twist on a New Orleans favorite, served with cheesy grits. $18

PASTA BALBOA- shrimp and hot soppressata with artichoke and roasted peppers in spicy pesto cream sauce, tossed in penne pasta. $17

BLUEBERRY CHEESECAKE-Mississippi made cheesecake topped with blueberry, compote and whipped cream. $9

CHOCOLATE MOUSSE CAKE $9

WHITE CHOCOLATE BREAD PUDDING- served with white chocolate rum sauce. $9

Get your weekend started early…

WEEKEND SPECIALS AT CRAVE 985

SOUP DU JOUR- Crab and Corn Bisque $7/$11

SOUTHWEST CHICKEN POTSTICKERS-(6) with jalapeno ranch. $9

MEXI CALI TRIO- one chicken enchilada, two pork tamales, and a chicken crispito, topped with queso cheese and jalapeños. served over yellow rice. $15

NINJA WRAP- crispy fried shrimp, snow crab, seaweed salad, pickled cucumbers, coconut rice and sweet chili sauce rolled in a flour tortilla. served with fries. $15

BAYOU BONFOUCA PASTA- shrimp. roasted peppers & artichoke in a white wine and basil pesto cream. tossed with penne and lump crab.. $19

VEAL ROYALE- italian breaded & fried veal cutlets topped with lump crab in a roasted onion soubise sauce. served over mashed potatoes and asparagus. $24

AVERY ISLAND DUCK- crispy roasted half ducking tossed in pineapple-tabasco pepper jelly glaze, served over roasted potatoes and asparagus. $26

FISH LOUISIANNE- voice of bronzed fish topped with creamy crawfish sauce and fried shrimp. served over seafood rice and green beans.
+ REDFISH $23, RED SNAPPER $27, MAHI $23, SALMON $22

BLUEBERRY CHEESECAKE- Mississippi made cheesecake topped with blueberry, compote and whipped cream $9

CHOCOLATE MOUSSE CAKE $9

WHITE CHOCOLATE BREAD PUDDING- served with white chocolate rum sauce $9

THURSDAY SPECIALS AT CRAVE 985

SOUP DU JOUR- creamy crab and artichoke $7/$11

SRIRACHA QUESO- Sriracha infused queso topped with Sriracha sesame seeds, jalapeño & chili crisp, served with fried wonton chips. $9

NINJA WRAP- crispy fried shrimp, snow crab, seaweed salad, pickled cucumbers, coconut rice and sweet chili sauce rolled in a flour tortilla. served with french fries. $15

CLUB PITA- toasted pita with melted swiss & colby jack cheese, black forest ham, 4 pepper turkey, bacon, lettuce, and creole honey mustard. served with house made potato chips. $14

YAKUZZA SHRIMP NOODLES- wok fried shrimp in a creamy parmesan sambal sauce tossed with soba noodles & topped with chili crisp and toasted sriracha sesame seeds. $17

BAYOU ST. JOHN FISH- choice of fish topped with shrimp, artichoke, and roasted peppers in a pesto cream sauce, served over seafood rice and green beans.
+ SALMON $22, REDFISH $23, MAHI $23, REDSNAPPER $27

BLACK PEPPER SIRLOIN- 7oz pan roasted filet finished in a chinese black pepper sauce with onions, peppers, and mushrooms. served over roasted potatoes and asparagus. $22

BLUEBERRY CHEESECAKE-Mississippi made cheesecake topped with blueberry compote and whipped cream $9

CHOCOLATE MOUSSE CAKE. $9

WHITE CHOCOLATE BREAD PUDDING-served with white chocolate rum sauce. $9