Tender

Thinking about Fannie Farmer's prowess and belief for good food in our city today.

If only we could share a bowl . Or maybe she's more a sando person.

📸: from NY Public Library, 1893-1924

Whether you celebrate with sliders, jollof rice, bao, katsu, biryani, arepas, or shawarma, we hope you get to spend some Tender time with loved ones and nature. We're so grateful to be able to be a plant-based part of your favorite meals, and more is to come. Happy Thanksgiving!