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Shamrock Catering

A graduate of Johnson and Wales with a degree in Culinary Arts, and a classically trained chef with fine dining and extensive catering experience.

05/30/2025

Time to make the pizzas!

05/05/2025

Made 50 pounds of butter chicken, among a bunch of other Indian curries.
Here is a recipe for you to try! The secret for me is to salt properly and marinate the night before.

https://www.allrecipes.com/recipe/141169/easy-indian-butter-chicken/

07/27/2023

Duo of roasted duck with a local plum sauce.

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Somerville, NJ
08876