Project PUB

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🚨Appetizer Special 🚨
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Honey Whipped Goat Cheese Topped With Balsamic Macerated Strawberries, Mint & Balsamic Glaze
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Have you tried our new cauliflower bites?
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Beer battered and drizzled with our house-made gochujang aioli and hoisin, sesame seeds & scallions
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Or how about our fried green tomato sliders?
Fried green tomatoes, arugula & frisée mix, house made remoulade
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Better yet, try our fried green tomatoes on an eggs benedict during our brunch on Sundays between 11-3!

Observing lent? We got you covered with plenty of vegetarian options!
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Devils Eggs: Habanero & Jalapeño give these eggs an extra kick!
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Vegetable Dumplings: Blend of zucchini, carrots, cabbage, scallion, made in house fresh!
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Veggie Pizza: zucchini, squash, eggplant, red onion, roasted red pepper, olive tapenade, goat cheese, arugula, balsamic glaze all on top of our tortilla crust
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Stop in and find a favorite!! We proudly make everything in house and to order!