Juliet

Nowruz mobarak — Happy 1405 🌱

Juliet is back with Persian New Year for the 13th year in a row.

Our oldest tradition —
three years older than the restaurant itself.

Missed the opening celebration?
You can still experience Nowruz at Juliet —
the full menu, music, and spirit of spring —
now through Monday, March 30.

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Already part of your tradition?
Tell us your favorite Nowruz memory ↓

New to Persian New Year?
We’d be honored to introduce you.

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Nowruz is a 3,000-year-old celebration of spring and renewal,
centered around traditions like the sofreh-ye haft-sin — the table of seven symbolic “S” items.

At Juliet, our Nowruz reflects:

• Katrina’s family roots from Tehran
• Josh’s connection to Afghanistan and Persian language
• And a shared exploration of ghazā-ye irāni (Iranian cuisine)

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A new year.
A new season.
A table worth gathering around.

See our stories for a link to Juliet’s (officially unofficial) Nowruz primer.

Have you planned your visit yet for Tracks North: cuisine Québecoise? Served Wednesday - Saturday until Persian New Year.

Potato rolls + rillettes (plus the return of Juliet’s tomato lemon jam 🤫)
Scallops + bacon
Homage to ‘s egg in a jar
Slow roast pork w. Boston baked lentils + magic carrots
And finally: chef Andexso Duque’s big addition for 2026, “montreal butter tart” filled donuts w. Popcorn cream + cheddar

Don’t skip the rum 🇨🇦 🇭🇹