Baked By Ashley

I had mini chocolate cake layers left over from an experiment, so I doused them in Bailey's and iced it in a Bailey's Swiss meringue buttercream. The end result is a mini (4" cake) for St. Patrick's Day

I would love to say I had this idea for awhile, but no it came from an ADHD "wave" (aka my meds wearing off at night). This is probably one of my favorite things I have created, it's a tiramisu cake. White cake soaked in coffee simple syrup, dark milk mocha ganache, and a vanilla bean mascarpone Swiss meringue buttercream