Kismet

What did the pepper say when his mom asked him to take out the trash? 
 
“No poblano.” 
 
Join us Tuesday May 5th at 6:00 for a five course and two drink (Cocktails TBD) plated dinner!  
 
This event is by reservation only. We will only be doing one seating, and we will be working with the same space we always have. If you need a specific type of seating be sure to get your reservations early as the prime spots go fast!  
 
Price: $90 per person (includes tax) 
 
Reservations must be made via text:  
(509) 309-2944 
 
Deposit: $20 per person, Venmo preferred 
 

Restaurant Week starts next Thursday February 26th! We will be open all 10 days, including Sunday and Monday.  
 
*We will only be serving the restaurant week menu, reservation times are limited to about 75 minutes, and eight or fewer people per reservation*  
 
While this is not technically “reservation only” we take reservations at the bar top even and leave no room for walk-ins. It would behoove you to make a reservation ASAP as last year our tiny dining room filled up fast.  
 
The new element we will be trying to introduce this year is setting certain times for the reservations. We would like to be able to seat multiple tables at the same time and see if maybe it will eliminate some of the stress on the kitchen🤞🏻  
 
Reservation Times:  
 
3:00. 3:30. 4:00. 4:45. 5:15. 6:00. 6:30. 7:15. 7:45.  
 
We would appreciate reservations being made via text so we can ensure all of the information is passed to each guest so there’s no confusion upon arrival.  
 
(509) 309-2944 
 
Thank you and see y’all soon!

What kind of dinner should you eat on Valentines Day?

A heart-y one.

This year for Valentine’s Day weekend we will be offering a special plated dinner menu on Friday February 13th and Saturday February 14th with two seatings each night. Make sure to secure your reservations early, as space is limited!

Details:

By reservation ONLY.

Call or text: 509-309-2944

Seatings:

Friday and Saturday at 4:30 and 7:30

Price: $105

There will be a $20 per person deposit to be paid at the time of reservation -Venmo preferred.

$85 per person plus tax billed at time of dinner. (First drink TBD, second drink glass of bubbly)

We will not be renting tables for this event like we have in the past. Seating chart will be written with priority given to reservations made the earliest. Please remember that we only have four tables that seat 4 people, three tables that seat 6 people, and four tables that seat 2 people. So, grab some friends and get your reservations before they’re gone!

*If you would prefer a non-alcoholic option for this event, please specify at the time of reservation.

Special #1:

Poblano and deep sea crab cakes, pickled marinated fresno chilies, verde aioli

$6 each

This is the kickoff for our Menu Refresh series. This special will run Wednesday January 14th- Thursday February 12th!

Valentine’s Day menu is LIVE on our website!

www.kismetspokane.com

🚨 Dinner Series Alert 🚨  
 
This year for New Year’s Eve we will be partnering with for a wine dinner!! Chef has prepared six courses and the talented and esteemed sommelier Justine Recor has curated six wine pairings. Come and ring in the new year, or celebrate that this one is over, on Wednesday December 31st! 
 
Details:  
 
By reservation ONLY 
Call or text: (509) 309-2944 
 
Seatings: 5:00 and 8:00  
 
Price:  
There will be a $20 per person non-refundable deposit to be paid at the time of reservation -Venmo preferred. The deposit will not be applied to the total cost of the event.  
 
The six course with six wine pairing dinner will be $100 per person, including tax but not including gratuity.  
 
Please remember that we only have 4 tables that seat four people, 3 tables that seat six people, and 4 tables that seat two people. So, grab some friends and get your reservations before they’re gone!  
 
As this event is an exclusive collaboration with a Sommelier, a non-alcoholic option will not be available. Sorry for any inconvenience.

This 3 for $33 menu will be available three days a week (Tuesday/Wednesday/Thursday) through December!  
 
Call or text (509) 309-2944 to get your reservations!  
 

We will be closing early tomorrow, so stop by for lunch!