The Gallivanting Chef

Local food, wine, and beer adventures with a St. Bernard. Recipes developed from these fun and insightful excursions.

Private chefs in the Inland Northwest can bring a special restaurant experience right to your home

08/05/2022

Thank you to The Inlander for this fabulous piece on the changing roles of chefs and cuisine in the industry. The last few years has transformed this industry into something different in many ways.

Private chefs in the Inland Northwest can bring a special restaurant experience right to your home The reasons for hiring a personal chef are as varied as the reasons chefs choose to work as a personal chef. On the client side,...

02/10/2022

A reminder…no matter how busy life gets, always take a moment for a sunset

11/09/2021

Time to go Gallivanting! It has been far too long for Maggie and me.

08/11/2021

My day job is the Executive Chef of this exquisite restaurant, one of Spokane’s premiere restaurants with a tapas influence located within the Davenport Grand Hotel. Over the past few months, Ive been toiling with Table 13 with my team to bring it back to its glory. Today, we reopened! Soon I’ll be Gallivanting again😎