Loren

Lorèn is seeking a passionate, skilled Lead Line Cook to join our team. This is more than a line cook position, we're looking for a culinary professional who takes pride in craftsmanship, leads by example, and thrives in a fast-paced, scratch-kitchen environment.

What We’re Looking For:

* Proven line cook experience in a high-quality kitchen
* Leadership skills and a team-first attitude
* Ability to stay organized and composed under pressure
* Passion for food, hospitality, and continuous learning
* Reliability, professionalism, and strong work ethic

If you care deeply about great food and want to help build something special, we'd love to meet you. Apply on our website: https://lorenbistro.com/pages/employment

Loren Social Club

NEW WEEKEND SPECIAL:
Grilled Bone-in Pork Chop, bacon & mushroom relish, crispy smashed orange brown butter potatoes, baby rainbow carrots, & blueberry gastrique.

Tasting Sagemoor wine steps from the vineyard was an experience we won’t soon forget. And hearing Miguel’s stories behind the vines made us even more excited for our upcoming evening at Lorèn.

We are honored to welcome Miguel the Man himself, Miguel Rodriguez, as our guest for this special dinner.

Join us Tuesday, June 23rd for an intimate six-course Winemaker’s Dinner featuring library vintages of Miguel the Man Merlot, thoughtfully paired seasonal cuisine, and a celebration of Washington wine.

VIP seating in our hidden Sophia Room begins at 6 PM with additional rare pours and an amuse course.

Limited seating available. Reserve at LorenBistro.com