John R. Rogers Culinary Program

3rd period made Pad Thai and Thai Tea from Thailand 🇹🇭, Aush Afghan Noodle Soup from Afghanistan 🇦🇫, Dublin Coddle and Soda Bread from Ireland 🇮🇪, Kabuli and Firni from Afghanistan 🇦🇫, Pistachio Basbousa from Egypt 🇪🇬, Strawberry Tres Leches and Horchata 🇪🇸

wrapped up their tour around the US! We made California pizzas 🍕 Some groups made stuffed crust, some thin and crispy. YUMMMM

ProStart is almost done on their culinary tour around the United States! We made Baja Fish Tacos from California 🎣🌮☀️🏝️