Chefs Week PNW

We have the incredible opportunity to welcome Doubleback winery!!!!!
Owner and former NFL quarterback, Drew Bledsoe, and winemaker Josh McDaniels will be in attendance.
Please see the menu below and consider joining us!

For reservations please email [email protected]
Doors open at 5:45 | Dinner starts at 6:15
Friday, April 6th
-- 30 guests only --
$220 per person not including tax or gratuity


2016 Elizabeth Chardonnay, Walla Walla Valley
Rabbit roulade ~ onion ash ~ meyer lemon ~ malted white wheat

2017 Healy Rosé, Columbia Valley
Skull Island Prawn ~ pea flower ~ melon

Rugbrød: Nordic rye bread ~ ash butter ~ malden salt

2016 Bledsoe Family Wine, Walla Walla Valley
Dried fruit ~ fig amaranth leaf ~ cabernet sauvignon fire leaf ~
zante angel wing begonia leaf

2015 Flying B Cabernet Sauvignon, Walla Walla Valley
9 herb salad ~ crispy lamb ~ Capezzana evoo ~ macadamia nut ~ mosto cotto

2015 Cabernet Sauvignon, Walla Walla Valley
Partridge ~ blackberry foie gras ~ grapes of corinth ~ white asparagus ~ cocoa

2011 Cabernet Sauvignon, Walla Walla Valley
Miyazakigyu A4 Wagyu ~ sunchoke ~ allspice brumble sciroppo ~
burgundy spinach

Frangelico
hazelnuts ~ white chocolate mousse ~ milk crumble ~ clover


Chef Jeremy L. Hansen

Thanks to KREM2 and for continuing to tell the story of our team and their progress on ground in Puerto Rico.

Local chef cooks for village in Puerto Rico hit hard by hurricane Chef Hansen has already started cooking. He is working with World Central Kitchen and with FEMA.