The Barrel

It’s a tradition for a reason — Spend your Mother’s Day at The Barrel, where we’ve crafted the perfect brunch + dinner menu for the whole family to enjoy, while celebrating the special women in their lives.

SUNDAY, May 10th 🌷🌷🌷
Doors open at 9am - Expect a sweet surprise for our mom’s visiting on Sunday, courtesy of your Barrel Team.

Brunch Mother’s Day Specials:
- Lobster Benedict
- Beignets with strawberry jam
- Biscuits and Gravy

Mother’s Day Dinner (added items):
- Lobster tail add-on option to any dish
- Honey Mustard Glazed Plank Salmon
- Nicoise Salad

Also on the menu, our May specials:
— Fish Tacos (grilled or fried)
— Hand cut New York Steak
— Seared Scallops with mango salsa
— Halibut (Chef’s preparation)

if you’re looking for the perfect place to celebrate Mom, or the perfect time to visit us at The Barrel, this is it. The patio is open and we can’t wait to see you, Spokane!

Cheers!

March at The Barrel 🍀

POUTINE
House fries, white cheddar curd, brown gravy and chives - served in a hot cast iron skillet

REUBEN
House cured corned beef, spicy kraut, Gruyère, house Reuben sauce served on marbled rye with choice of side salad or fries

BANGERS AND MASH
Uli’s English Bangers, roasted rainbow carrots, roasted baby red potatoes in Irish chive butter, kraut & stone ground mustard

SCOTCH EGG (Brunch March 15th only)

MARCH COCKTAILS
~ Jameson Irish Coffee
~ Irish Cosmopolitan

See you soon, Spokane!