Supper
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We are a proudly Midwestern Ad Agency specializing in Alcohol, Cannabis, Food & Hospitality.
05/29/2026
From concepting and booth strategy to content development and show-floor ex*****on, seeing the booth come to life at NRA was a highlight of the week. Built to feel less like a traditional trade show booth and more like an immersive culinary destination, the experience centered around education, sensory engagement, and showing operators why tallow deserves a place in modern kitchens to help reinforce South Chicago Packing as a leader in the growing tallow category.
05/01/2026
We’re excited to share our recent campaign with His Place Eatery - Chicken & Waffle, Ribs, and Soul Food, built to drive awareness, increase traffic, and meet diners where they’re making decisions. Led by creator-driven video and reinforced with static, the system works together to pull people in and give them a reason to act. By leading with craveable food, reinforcing real, generous value, and keeping the message human, these ads do the heavy lifting in the lower funnel.
Because when a place consistently delivers, it doesn’t need to be oversold. The job is getting more people in the door.
Sauce is having a moment, and it is one of the fastest ways to refresh a menu without reinventing the wheel. We explored this with Big Whiskey's American Restaurant & Bar and their culinary team, concepting a sauce-forward LTO built from the same core ingredients.
Because the smartest innovation doesn't start from scratch. It builds from what is already winning.
Join us in welcoming James Mulvenon, our newest Creative Director!
When he’s not concepting bold ideas at Supper, you’ll probably find him elbows-deep in a pinball machine restoration, modding a vintage game console, collecting records, or building automotive culture as 1/3 of Wrench & Rally. James is an equal parts reader, creator, sports fan, and low-key philosopher contemplating the frivolity of our fragile existence awaiting the heat-death of the universe.
When asked what he's most excited about by joining Supper, he said "Everything from the people to the work here is exciting and challenging in the best ways. The whole team is smart and hungry, and that energy is infectious."
And his fuel of choice? A close call between tacos and ramen.
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Website
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Springfield, MO
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
