avant-garde.
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08/06/2022
I took fresh strawberries and rhubarb and tossed them in a sweetened balsamic glaze, then roasted them. I filled a scratch-made tart shell with a scratch-made vanilla bean custard, and placed each slice of fruit on individually.
The result might possibly be one of the tastiest ideas I've ever had. 🔥
08/05/2022
Orange, matcha, and sesame just became the most iconic trio you never knew you needed. 🏵️
03/02/2022
Ask me about custom cakes. 😉
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Springfield, MO
65803