Round Table Pizza - Springfield Oregon

Dough Rollers are one of the most important positions we have open. We roll our dough daily so our products are at maximum freshness.
Dough rollers must be 18 years or older in order to operate mixers and rolling machine.
This position requires a person who takes pride in their work, the ability to work independently and efficiently. Must be able to lift up to lift up to 40 lbs. Typical schedule starts at 7 am. Dough roll shifts are typically 4 - 6 hours depending on expected levels of business.
In addition to dough roll training basic food safety, cleaning & maintenance will be provided.
Opportunities for advancement are only limited by individual desire for cross training and work ethic.
All in house tips are shared with dough rollers.