Angela’s Kitchen Creations

Menu: Week of 6/8

1) Lobster Bisque (GF) - $12 pt/$18 Qt

2) Modern Waldorf Salad (lettuce, celery, apples, grapes, pomegranate seeds, walnuts with a maple Dijon dressing - GF/DF) - $16 Individual, $35 8x8

3) Chicken Zucchini Stuffing Casserole - $15 individual, $45 8x8

4) Jerk Chicken OR Salmon & Coconut Rice w/Pineapple Salsa (GF/DF) - $15 individual or $50 8x8

5) Old Fashioned Sausage Green Beans & Potatoes (GF/DF) - $15 Individual, $45 8x8

6) Pineapple Upsidedown Cake - $5 Individual, $25 whole

Menu 6/1

1) Lasagna Soup - $10/$15 Qt

2) Raspberry Walnut Salad (Spring Mix, Romain, Chicken, Raspberries, Walnuts & Feta - GF/DF)- $16 individual & $35 8x8

3) Chicken OR Shrimp Drunkin Noodles (GF/DF) - $15 Individual or $50 8x8 or $70 9x13

4) Old Fashioned Sloppy Joes w/Choice of Funeral Potatoes (aka cheesy potato casserole) OR homemade potato chips - $15 Individual

5) BBQ Chicken w/Funeral Potatoes (aka cheesy potato casserole) - $15 Individual or $50 8x8

6) Keylime Pie - $5 Individual or $25 full pie

Menu: Week of 5/11

1) Crack Chicken Noodle Soup (GF/DF) - $10 Pt/$15 Qt

2) Traditional Taco Salad (GF) - $16 individual or $35 8x8

3) Chicken Teriyaki Bowls (GF/DF) - $15 Individual or $45 8x8

4) Teriyaki (or Traditional) Salmon w/Rice, Broccoli & Carrots (GF/DF) - $18 Individual or $50 8x8

5) Monterey Chicken Spaghetti (GF) - $15 Individual or $45 8x8

6) Jumbo Egg Bites (ham or sausage) - 2/$10 or 6/$25

7) Mini Cheesecakes (Cherry, Strawberry or Blueberry) - $7

*,
if you’re seeing this on a shared post, please go to Angela’s Kitchen Creations to place your order*