Chef Greg B.
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Sous Chef Greg B. shares his love of cooking and passion for food through pics, videos and much more
12/18/2023
Pork is indeed on this fork 🍴
This past week’s special was Pork Porcetta (rolled with prosciutto, smoked apples, onions, turnips, garlic cloves, thyme, honey, soy, salt, pepper and Dijon mustard). Its garnished with roasted mini Gara apples, filled with a apple and fig ragu, and finished with a Dijon rosemary fig sauce.
04/20/2023
Enjoy a taste of heaven 🍊
🍽️: Vanilla Bean & Orange Panna Cotta w/ Raspberry Coulis
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