Chef Anna, private chef

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Yes please. I finally found my favorite food.

Well,at least if I ever have to answer the question I've always hated, "What's your favorite food to cook or eat?"... everything.

But over the years, eggs have never disappointed, and the endless ways to prepare, create, and explore with these little ovals, has brought them fonder and fonder to me. But mind you, not every egg.

Farm fresh, local eggs. The sourcing really matters. The taste couldn't be more different. I hear someone say they don't like eggs. But, have you *really* tried them? GOOD eggs, prepared in a way that let's this silky, delicate protien shine? Please let me know if not, and I'll change that.

Happy National Egg Day (yesterday). But really, every day is egg day here. 🍳🥚🍳🥚