Buckingham Smokehouse Bar B Q

Proof that the smoker isn't just for pork and brisket. We take fresh salmon, smoke it with the same time and care as our classic BBQ, and serve it as a hearty dinner with your choice of two sides. The result is a flaky, flavorful fish with a rich, smoky finish.

It’s a different side of Buckingham's, made with the same tradition.

Tori Sailors left us this 5-star review on Google: “Best BBQ I’ve had in a longgg time! Friendly staff and fresh hot BBQ. Definitely worth going back!!”

Fresh off the smoker and served hot every time. That’s the standard we hold, whether it’s your first visit or your fiftieth.

What keeps you coming back for more?

“Not only is the food absolutely amazing! The staff is so friendly. I can't recommend a better bbq place.” Thanks for the great review, Chels!

Good food matters. So does how you’re treated when you walk through the door. We believe you should get both, every time.

Who are you bringing with you next time?

We took a classic and gave it the Buckingham's treatment. It starts with a bed of fresh-fried tortilla chips, which we load up with our signature pit beans, cheese, and a generous portion of our slow-smoked pulled pork.

It’s a hearty, satisfying platter that’s perfect for sharing—or keeping all to yourself.