City Butcher

Lunch is officially ON. 🔥

The smokers are rolling, the BBQ is ready, and the line starts now, so come claim your spot before your favorite sells out. 😏🍖

Alright BBQ people, settle a debate for us: are you a “meat speaks for itself” person or are you absolutely drenching everything in sauce? 👀🍖

No wrong answers here… unless you put ranch on brisket. Then we may need to talk.

Smokehouse Beans 🔥
Slow-cooked pinto beans loaded with smoked barbecue meat for that rich, smoky flavor that makes them way more than just a side.

A premium sandwich deserves a premium side. 🔥
There’s just something about a stacked BBQ sandwich and a bag of Miss Vickie’s chips that feels absolutely correct. The crunch, the kettle-cooked texture, the salty finish… it’s the perfect sidekick to smoked meat.
Simple combo. Big payoff.