Corsello Butcheria

There is nothing quite like a room full of people who came for the food and stayed for each other.
That's what our farm to fork dinners at the Urban Food Brood have become, and we wouldn't have it any other way.
On June 11th at 6pm, we're doing it again. Vincent and Executive Chef Teri Skinner are bringing their teams together for an evening built around locally sourced ingredients, live butchering demonstrations, and food served the way it's meant to be, family style, at a shared table, with people who love this stuff as much as we do.
Full bar available: wine, cocktails, mocktails, and craft beer.
If you've been before, you already know. And if you're bringing someone new this time, welcome. Pull up a chair.
Tickets are $95. Link in bio to reserve your seat. Tickets sell out fast.

A few people have asked, so here's the simple version:

You order online. You build your share. Good for 2 pickups either monthly or 2x/Month, you choose. We pack your share — locally sourced beef, pork and chicken from Western Mass farms, whole-animal, no waste. A couple weeks later, you pick it up. Urban Food Brood in Springfield or Tip Top Wine Shop in Easthampton. Your choice. After 2 pickups, you can renew with the same selection or get something different.

No rushing. No last-minute decisions at the counter. Just good meat, waiting for you, from people who care where it comes from.

Gift cards are also available if you want to share the share.

Link in bio.

— Vincent

Partner Highlight

Before there was a shop, there was a conversation with Josh Before there was a shop, there was a conversation with Josh Porter.

When we were just starting to believe this thing could actually work — we were looking for Western Mass farmers ready to partner with us — Josh was the first. We met Josh through his wife, Anne. She was Camilla's 2nd grade teacher at the time and it was a parent teacher conference. We explained that we were kind of scattered trying to open Corsello Butcheria and she said her husband is a farmer and supplier. It was the perfect match! Josh has spent most of his life farming and the most excting thing was that he raised an Italian cattle breed, Chianina.

The Porter Family Farm isn't just a supplier. Josh and Anne and their family are neighbors. Believers and moral support. Part of the foundation. We are grateful to continue working with them.

When you buy the meat share subscription, you're buying into that relationship too. Not just supporting our family but theirs too. And that means something to us.