Vermont Wagyu
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Raising 100% Full Blood Wagyu from Japanese seed stock, bringing some of the finest beef in New England from Vermont Wagyu to your doorstep.
The Knicks, Taylor and Travis... New York has a way of turning things legendary, and this steak cut is no different. First popularized at Delmonico's in Manhattan in the 1800s, the New York Strip is deeply marbled, rich in flavor, and iconic for a reason.
Because your taste buds deserve fireworks, too. 🎆🥩
Shop our Red White & Wagyu Sale so the celebrations and shared meals last all weekend long!
Thursday, June 25, 2026 - Wednesday, July 1, 2026. One use per customer. Excludes gift card and subscription box purchases. This offer cannot be combined with any other promotions or discount codes.
We're firing up the grill and treating Dad to a 100% Fullblood Wagyu Tomahawk this Father's Day weekend.
(Pro tip: a bright, acidic chimichurri cuts through the richness of the Wagyu for a summertime meal that tastes as vibrant as it looks!)
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Contact the business
Website
Address
150 Lower Parker Hill Rd
Springfield, VT
05156
Opening Hours
| Monday | 9am - 3pm |
| Tuesday | 9am - 3pm |
| Wednesday | 9am - 3pm |
| Thursday | 9am - 3pm |
