Cork & Rind

Summer Sippers for the Long Weekend ☀️

Headed to a cookout or a pool or a shady porch this weekend? We pulled a few bottles built for it — chillable rosé, a couple spritzy bottles, a crisp coastal Albariño and reds that love an ice bucket. Come grab a few to take with you.

The marinated feta is back 🙌

French sheep’s milk feta, herbs, olive oil. That’s it. We make it in house and it goes fast — available on the menu (served with our house-made focaccia 😋) or to-go out of the cheese case.

Thursday night happy hour and weekend snacks just got a little tastier. Stop in and get some!

The lineup for tonight’s free Piedmont tasting. Five wines, Italian cheese samples, and a really good Thursday evening. Doors at 4 — tasting runs 5:30 to 7. RSVP link in bio to let us know you’re coming and earn 25 bonus loyalty points.

Tomorrow. Free Italian wine tasting featuring wines from Piedmont with — plus cheese samples to taste alongside. Thursday, June 11th, 5:30–7pm. Casual, informal tasting come anytime.

RSVP in bio and we’ll add loyalty points to your account as a thank you. If you want to stay for a glass and a board, grab a table reservation while you’re at it.

🧀Bayley Hazen Blue - : a raw cows milk. Fudge like texture, toasted-nut sweetness, Anise spice character, subdued blue flavor. Pairs well with a fruity dessert wine & imperial stouts.