Fennel Cooking Studio
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Inspiring kitchen confidence and culinary community in St. Louis through cooking classes & events 🍳
Florals? For spring? Groundbreaking. 🌺
Today, let teach you how to make a quick, easy simple syrup out of things that might already be growing in your backyard. P.S: this makes a great Mother’s Day gift!
Remember, we’re giving away gift bags to mom (or your fave mother figure in your life) when you sign them up for any Fennel class if you purchase by May 10th! Just leave us a note at checkout.
If you like what you see here, join April for her next class, The Art Of Brunch, happening Saturday, May 17th.
10/21/2025
IT’S SOUP SEASON! Finally!
This week’s substack is all about soup. It’s a step-by-step guide I use for making every kind of soup without a recipe. If you want to make better soups without a recipe, check it out!
In the newsletter, I walk you through the steps with visuals, throw in a recipe for the pictured Spiced Butternut Squash & Red Lentil Soup (for those of you who like to follow a recipe), and include an info-packed PDF that you can hang on your fridge to help you make delicious soups out of any ingredients in your fridge. I hope you find it helpful! I had so much fun writing about soups for you.
This newsletter is for paid subscribers, but you can get a free trial if you’re not already a paid subscriber. Link in bio to check out my Substack!
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3043 Olive Street
St. Louis, MO
63103
