Bread and Bake
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🌾 Whole Grain Sourdough Bread
⏳ 72-Hour Fermentation
🌾 Heritage Grains
🍃 Naturally Leavened
📍 St. Louis, MO
07/10/2026
Mediterranean Harvest. July’s Seasonal Bread.
Available only during July.
This limited seasonal sourdough is made with Kalamata olives, Parmigiano Reggiano, fresh basil, toasted pine nuts, and extra virgin olive oil.
It will not be available for purchase at the market.
Every loaf must be pre-ordered through our website and can be picked up at the U City Farmers Market or in Our Kitchen (Creve Coeur).
Pre-orders are now open.
Reserve yours at breadandbake.com before July’s Seasonal Bread is gone.
The breads are cooling before they head to The Summit at Kirkwood Farmers Market While they rest, the labeling begins.
Every bag is prepared by hand. It’s one of those behind-the-scenes details that takes time but helps make every market day run smoothly.
07/05/2026
Thursday Home Delivery is here. 🧡
The next chapter of Bread & Bake | STL Sourdough begins today.
Starting this week, enjoy fresh artisan bread delivered to your door every Thursday between 11:00 AM and 6:00 PM.
To celebrate three years of Bread & Bake:
• Free delivery on orders over $40
• $5.95 delivery on orders under $40
• Delivery available within 10 miles of our kitchen
• Outside this area? Contact us and we’ll be happy to review your delivery request.
Our breads are naturally fermented for 72 hours, so orders close every Monday at 10:00 PM for Thursday delivery.
Order today and let us bring real bread to your table.
Part 3 🍕
This was the moment I realized it belongs on the menu.
Fresh mozzarella.
A hot oven.
A 72-hour sourdough crust.
Then came the real test.
Family gathered around.
Slices disappeared.
Nobody stopped at one.
I may have started Father’s Day with one pizza, but I ended the day wondering if sourdough pizza nights should become a thing at Bread & Bake | STL Sourdough.
Would you order one?
Comment PIZZA.
Part 2 🍕
The crust got all the attention…
But this is where things got serious.
Fresh pesto.
Italian meats.
72-hour naturally fermented sourdough.
This Father’s Day pizza disappeared faster than I could serve it.
Now I’m wondering if it deserves a spot on the menu.
Fresh tomato juice poured over pre-baked pizza dough.
This is the start of a new pizza series where I test flavor, texture, and fermentation ideas.
Simple base. Real ingredients. Different result.
Would you try pizza built this way? .
06/20/2026
Still looking for a Father’s Day gift?
We’ve got you covered.
Skip the last-minute gadgets and give Dad something he can enjoy and share. From our 72-hour artisan sourdough to small-batch treats and specialty pairings, every item is made with care and simple ingredients.
This Father’s Day collection was created for slow mornings, family gatherings, and meaningful moments around the table.
Available this weekend while supplies last.
Which item would your dad pick first?
06/19/2026
When a customer tells me our bread brought back memories of Germany, I take that as one of the highest compliments possible.
And apparently, Emma agreed.
“This loaf brought back memories of Germany. Emma couldn’t stay away from it.”
Thank you, Billie, for sharing this with us. Reviews like these remind me why we continue to shape, and bake every loaf by hand.
❤️ Freshly baked in St. Louis
🌾 Whole grains
⏳ 72-hour fermentation
06/14/2026
7:00 AM.
The market starts soon.
I’ve already mixed, folded, shaped, proofed, baked, packed, and loaded every loaf you see here.
Some mornings are fueled by coffee.
Mine are fueled by the thought of someone taking this bread home and sharing it around their table.
See you at the market. ❤️
— Dorothy, Bread & Bake
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Address
12132 Olive Boulevard
St. Louis, MO
63141
Opening Hours
| 8am - 12:15am |
