Cellar House

‼️Tonight Only‼️

Buttermilk Fried Chicken Thigh Sandwich w/ American Cheese, Spicy Chow Chow & House-made Ranch on a Potato Bun & served with Fries 😋

What a wonderful evening! 🍷🇺🇸

A huge thank you to everyone who joined us for our Americana Wine Dinner last night. We truly appreciate you spending your evening with us, and we hope you enjoyed the food, wines, and great company as much as we enjoyed hosting you.

Events like these are only possible because of the incredible support from our guests, and we’re so grateful to have such an amazing community.

Now that the celebration is over, we’re looking forward to a great weekend of regular dinner service. Our doors are open, the wine is flowing, and we’d love to welcome you in for a relaxing evening with friends and family.

We hope to see you this weekend. Cheers! 🍷

When life gives you lemons, make lemonade… 🍋

We’ve been handed quite a few lemons lately, and we’d love nothing more than to make you some lemonade. Unfortunately, we’re still waiting on parts to repair our A/C system, and with the extreme heat, we simply can’t open the restaurant today.

At this point, it’s looking likely that we’ll remain closed for the rest of the week, but we’re still hopeful things come together sooner than expected.

The silver lining? Since we’re unexpectedly closed, we’re making the most of the downtime by tackling a few projects around the restaurant. It’s not exactly how we planned to spend the week, but we’re excited to freshen up a few things while we have the opportunity.

We truly appreciate your patience, understanding, and continued support while we wait for repairs. We can’t wait to welcome everyone back through our doors—with a cool dining room, great food, and a well-deserved drink.

Hopefully, we’ll be raising a glass together sooner rather than later.

Cheers! 🥂

Please note: our Americana Wine Dinner that was originally scheduled for today has been moved to Thursday, July 9th. We will have a few seats available because of the change of dates, and will be reaching out to parties on our waitlist soon.

Baked Goat Cheese or Crispy Brussel Sprouts? What’s on your table when joining us for dinner?

Our table has both 😋