Central Table

Start your summer off right with this delicious Harvest Grain Bowl! Our sister restaurant down in Miami has been featured in FoodService Director magazine magazine for this flavor and protein packed recipe. Enhanced with seasonal vegetables, plant and bone-based broths and slow-cooked lean proteins.

Head to the site for the recipe to make your own Harvest Grain Bowl http://www.foodservicedirector.com/menu-development/recipedia/articles/harvest-grain-bowl

New lunch business hours Monday-Friday from 11-3. We are however working on a breakfast concept to offer a much needed service to the central west end. We hope to have this breakfast concept up and running within a few months. Stay tuned! Look forward to seeing you in the spring!! 😃☕️🍳🥓🥐🥑

It's HOT in the Lou!!! But we have the BEST air conditioning in the Central West End LIVE! Check out our cool drinks and become a "fan" when you beat the heat. (Did we mention we have validated parking, too?)

Enjoying drinks at Bar Paradigm with Central West End LIVE after the Euclid Streetscape Ribbon Cutting Ceremony held at Wild Flower Restaurant, Bar & Catering, Saint Louis, come join us!