The Preston

Seafood Selections for Lent at The Preston:

• CRAB CAKE: lump crab, mostarda, brown butter, herbs

• SALMON TARTARE: garlic confit, fine herbs, quail egg, Ozark mushroom pâté, toasted baguette

• SMOKED SCALLOP CEVICHE: shaved purple onions, mango, toasted nori, balsamic pearls, avocado mousse

• CHARBROILED OYSTER: creole butter, fontina cheese, citrus, charred

• PRESTON CATCH: grouper, lemon saffron beurre blanc, herb oil, shallot pearls, salsify puree, petite squash, cured quail egg

• OCTOPUS: citrus nage, legumes, potato crisps, charred tomato, black garlic, petite celery

Proof that Brussels belong at the bar 🥃

Happy Hour at The Preston: Every Tues-Sat 4:30-6:30

Caption: New album, new film - we are celebrating both here at The Chase Park Plaza. Stop by before or after your screening or just to join in on the fun

Every great story starts with a drink. We're so excited to share the stories behind our brand-new cocktail menu. Each one has been crafted with a unique flavor profile and a little something special. We can't wait for you to try them. Which one are you trying first?