The Chef's Table

*Updated with our New Ravioli Feature*

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
wild mushroom & goat cheese
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
black bean w/ avocado

RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction

MARKET FISH
red snapper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli

We saved ya a table!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
wild mushroom & goat cheese
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
black bean w/ avocado

RAVIOLI $14 / $28
sweet corn & ricotta
topped with brown butter

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli

Happy Wednesday! Come enjoy lunch with us today from 11-3.

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
spinach, ham & cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
black bean w/ avocado

RAVIOLI $14 / $28
sweet corn & ricotta
topped with brown butter

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli

Have no fear, lunch is here!

QUICHE OF THE DAY $15
spinach, ham & cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
black bean w/ avocado

RAVIOLI $14 / $28
sweet corn & ricotta
topped with brown butter

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli