Chives Restaurant

🍸💕 Earlier this year one little idea turned into a huge success 🥗 🍟 🍸

Back on April 15th, we launched our $20 Girl Dinner on Wednesdays featuring a martini, Caesar salad, and fries as a test concept for Girls Night Out. The response has been so amazing, it quickly became one of our most popular weekly specials and we absolutely loved seeing so many friends gather around the table every week.

🌞 With summer in full swing, it’s time for one last Girls Night Out before we hit our busiest season ☀️

Final Girls Night Out: Wednesday, July 1st 🍸

Grab your girlfriends, enjoy one last Girl Dinner, and make it a night to remember.

Reservations are highly recommended! Please call Chives 920-434-6441 to reserve your table! 🍸

Thank you to everyone who came out, brought friends, and made this promotion such a hit. 💕

What a great night for 2026 Tunes on Tuesday Grand Opening 🙌

Our Current weekly Dinner Features 🍽️ 🍷
(Friday, June 5th – Thursday, June 11th
Starting at 4pm)
For reservations please call 📞 920-434-6441

= Small Plates =

* East Coast Oysters *
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

* Kentucky Fried Oyster Mushrooms *
Green Goddess Aioli, Hot Honey, Dill Pickle Dust

== Medium Plate ==

** Chicken Milanese **
Arugula, Cucumber, Purple & Watermelon Radish, Dill Aioli, Lemon

=== Large Plates ===

*** 14oz. Prime New York Strip ***
*** 22oz. Bone-in Cowboy Ribeye ***
*** 8oz. Prime Bavette Steak ***
Thick Cut Kennebec Fries, Basil Pesto, Charred Scallion Crema, Grilled Zucchini

*** Grilled Copper River Salmon ***
Sweet Corn Succotash, Sweet Potato Purée,
Bourbon Bacon Jam, Crispy Leeks

*** Pan Seared Scallops ***
Sweet Parsnip Purée, Amaretti Crumble, Vanilla Scented Peach, Confit Fennel, Pickled Celery

🍩 Happy National Doughnut Day from Chives!

Today we’re tipping our hats to one of the greatest creations ever fried, glazed, and enjoyed — the classic doughnut 🍩

A huge shoutout to our incredibly talented Pastry Chef Kristin, whose creativity and craftsmanship continue to make every dessert experience at Chives something special.

And speaking of special…

✨ Now featured at our Chef’s Table this weekend : ✨

🥭🍋 Mango Lime Macaron

• Filled with mango ganache & mango compote
• Topped with house-spun mango custard, lime curd, fresh lime zest & edible viola
• Very delicious and totally gluten-free

Whether you’re celebrating National Doughnut Day with a sweet classic or treating yourself to our newest Chef’s Table dessert, we’ve got something worth saving room for.

Life is short. Eat dessert first. ❤️

Go big or go home!

>>> 22oz. Bone-in Cowboy Ribeye