Timo Restaurant

Chef Tim Andriola at work ✨ Crafting our Bellinis with Smoked Salmon, Osetra Caviar, and Crème Fraîche, the perfect touch for your next catered event. Every detail, every flavor, Timo style.

A moment worth pulling for. Specials are waiting.

2011
Snapped at an event over a decade ago, hard to believe how fast time flies.

Timo had already been open for 8 years by then, and we were just beginning to realize what a true community we were building, not just in the restaurant, but all around Sunny Isles.

To everyone who’s supported us since 2003, whether you’ve shared a meal, a story, or a glass of wine, thank you. Your loyalty, warmth, and love have made this journey unforgettable.

And to the team: you are the heart of Timo. I’m proud of what we’ve created together.

Still here. Still cooking. Still grateful.
– Chef Tim Andriola

Golden hour calls for the Antipasto.

Salame Felino, Sweet Copa, Soppressata, Prosciutto di Parma, fresh mozzarella, Parmigiano Reggiano, marinated mushrooms & baby artichokes, meant to be shared.

Cocktails flowing, vibes high.

Open at 5PM.