City Barbeque

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:

· Safety First

· Treat others with integrity, fairness and respect

· Deliver quality without sacrifice

· Produce profit and cash flow for long-term value

As part of our team, we will deliver each of these together….and have a lot of fun too!

Here’s why we are regularly voted Best Employer:

· COMPETITIVE PAY WITH THE POSSIBILITY TO EARN BONUSES

· FLEXIBLE SCHEDULING

· REAL LIFE BENEFITS- DISCOUNT MARKETPLACE SHOPPING AND CITY CARES EMERGENCY RELIEF FUND

· FREE MEALS DURING SHIFTS AND MEAL DISCOUNTS ON DAYS OFF

· VACATION, MEDICAL, DENTAL, AND VISION INSURANCE, IF AVERAGE 30+ HOURS

· ELIGIBILITY FOR 401K RETIREMENT SAVINGS AFTER ONE YEAR OF EMPLOYMENT

· Real path to management- 90% of shift managers promoted from within

If this sounds like something you would like to be a part of, apply today.

City Barbeque’s FOH positions include:

· Cashier and Counter Server

· Expeditor

· Call in order coordinator

· Guest Services Ambassador

We’re looking for individuals who:

· Provide great backyard hospitality for guests

· Work in a fast and independent manner

· Can cross-train and work multiple stations

· Consistently follow proper recipes and procedures

· Maintain our high standards for food preparation and sanitation

· Contribute to the team by taking initiative and will pitch-in to help others

In return, we offer:

· Competitive pay with the possibility to earn bonuses

· An opportunity to work for a fun team that feels more like a family

· Free meals (Have you tried our made-from-scratch food? It’s delicious!)

· An annual college scholarship opportunity

· Employment Assistance Program

· Training to support your personal and job development within a growing company

· Medical, dental, life, and disability insurance to eligible full-time teammates

To promote good teamwork, daily tasks include:

· Arrive on time for each shift and practice proper time reporting (punch in and out accurately)

· Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines

· Work in collaboration to prepare take out and catering orders in a timely fashion

· Monitor food levels on the line and communicate with prep cook appropriately

· Follow station checklists and cleaning lists consistently and thoroughly

· Provide a positive attitude when interacting with teammates and guests