She Fancy Catering

This weekend looked like lakeside cocktail hours, lobster rolls, slow brunches, grab-and-greet dinners, and feeding the people everyone loves most.

Private chef weekends are one of my favorite things to do. By the end, I know who wants extra syrup, who’s back for another lobster roll, and exactly when everyone is ready for dinner after a day at the lake.

So fun. So my vibe.

If you’re planning a micro wedding, family weekend, or retreat, this is your reminder that you don’t have to do it all yourself. 🤍

Not to brag, but my grazing table has
now met the Governor twice. 🫣✨🦋

Honored to be invited back for the second year in a row to create this grazing table for an incredible fundraiser with Governor Kathy Hochul as the guest of honor.

Grateful for every opportunity to do what I love, and even more grateful for the clients and organizations who continue to trust She Fancy with their biggest events. 💙🫜🫒