Noble Cellar

Noble Cellar

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Voted CNY's Best Restaurant, we’re here to create nights worth returning to. Join us for an evening where every meal tells a story.

06/24/2026

Before the food, before the stories, before the night becomes a memory, there’s that first moment when you want more than another night at home.

To go somewhere beautiful.
To share something with people you love.
To turn an ordinary night into an experience.

It always starts like this.

06/22/2026

See you tomorrow for dinner? 🥂✨🐇

06/20/2026

Thank you, Charlie Miller and Syracuse.com! We’re proud to be part of Syracuse’s growing food scene and grateful for the support. Looking forward to welcoming even more people for lunch downtown! ✨🥂🐇

06/19/2026

Thank you, Charlie Miller and Syracuse.com! We're proud to be part of Syracuse's growing food scene and grateful for the support. Looking forward to welcoming even more people for lunch downtown!

Syracuse Sandwiches: Noble Cellar’s brunch burger is breakfast, lunch and dinner in one bite 06/19/2026

Thank you, Charlie Miller and Syracuse.com! We're proud to be part of Syracuse's growing food scene and grateful for the support. Looking forward to welcoming even more people for lunch downtown!

https://www.syracuse.com/food/2026/06/syracuse-sandwiches-noble-cellars-brunch-burger-is-breakfast-lunch-and-dinner-in-one-bite.html

Syracuse Sandwiches: Noble Cellar’s brunch burger is breakfast, lunch and dinner in one bite One of North America’s top restaurants is now serving lunch.

06/15/2026

We had the privilege of welcoming world-renowned chef Eric Ripert to Noble Cellar last month. A few days later, Syracuse.com shared this story and featured his generous comments about the experience.

Some moments are worth revisiting.

To receive praise from a chef whose work has inspired so many in our industry was incredibly meaningful. More than anything, moments like this are a reflection of our team. The chefs, servers, bartenders, hosts, dishwashers, managers, and everyone behind the scenes who show up every day committed to creating memorable experiences for our guests.

We’re so grateful to Chef Ripert for spending an evening with us, and to our guests and community for supporting us since day one. Thank you for allowing us to do what we love. ✨🥂🐇

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304 E Onondaga Street
Syracuse, NY
13202