Adam Brian Chocolat
Share
A celebration of craft, flavor, and thoughtful sourcing.
This is what June tastes like 🍓🌿
Less than a week ago, these strawberries were still hanging off their plants at Navarino Orchard, soaking up the early summer sun and waiting for the perfect moment to be picked.
Now they’ve found their way into our Basil Strawberry Bonbon, June’s seasonal flavor - capturing the bright, fresh character of locally grown strawberries at their peak and bring together everything we love about the start of summer.
June boxes are available for pickup and shipping beginning Monday, June 15th.
Only a handful of boxes remain available, making this your last opportunity to experience this month’s collection before it’s gone!
Missed out? The Basil Strawberry Bonbon will also be available during our upcoming summer pop-up event on June 25th & 26th, alongside build-your-own bonbon assortments and chocolate-dipped ice cream bars!
Freshly picked. Handcrafted. Ready to enjoy! 🍫
06/13/2026
Join us for our second summer pop-up event at Adam Brian Chocolat! ☀️🍫
After such an incredible turnout for our first event, we’re excited to open our doors again on June 25th & 26th from 1 PM – 7 PM.
We’ll once again be serving our chocolate-dipped ice cream bars, where you can choose from chocolate, vanilla, or raspberry sorbet, enrobed in dark or milk chocolate and finished with toppings like freeze-dried fruit, chopped nuts, and shredded coconut.
We’ll of course also have build-your-own bonbon assortments, which will be the last chance this summer to get your hands on our Strawberry Basil Bonbon!
It was such a pleasure meeting so many of you during our first pop-up, and I’m incredibly grateful for the warm welcome this community has given Adam Brian Chocolat. Whether you joined us last time or have been waiting for a chance to visit, I’d love to see you there!
📍 Adam Brian Chocolat – Nottingham Plaza
📅 June 25 & 26
🕐 1 PM – 7 PM
Come celebrate summer with us, one chocolate-covered bite at a time! 🍫☀️
From field to bonbon 🍓🌿
This month’s seasonal bonbon begins with fresh local strawberries from Navarino Orchard, picked at peak ripeness and transformed into a vibrant strawberry gel. Paired with fresh basil infused into clarified butter before making its way into the ganache, every step is designed to capture the flavors of early summer at their very best.
The result is our Basil Strawberry Bonbon — June’s featured seasonal flavor and just one of the chocolates included in this month’s Signature Collection.
June boxes begin shipping and will be ready for pickup starting Monday, June 15th.
Only a handful of boxes remain available for pre-order.
Reserve yours at Abchocolat.com before they’re gone! 🍫
Chocolate-dipped ice cream bars are coming. 🍫🍦
Choose from chocolate, vanilla, or raspberry sorbet - dipped in dark or milk chocolate and finished with toppings like freeze-dried fruit, chopped nuts, and shredded coconut.
Cold, crunchy, creamy, refreshing, and just in time for the hot weather!
A little glimpse of what we’ll be serving at our upcoming pop-up events this summer. Join us for our first one on May 28th & 29th at our production kitchen in Nottingham Plaza. We cant wait to see you there!
05/14/2026
Join us for the first public pop-up event at our production space on May 28th & 29th from 1 PM – 7 PM.
We’ll be serving:
✨ Chocolate-dipped ice cream bars
✨ Build-your-own bonbon boxes
For the ice cream bars, choose from chocolate, vanilla, or raspberry sorbet, enrobed in dark or milk chocolate and finished with toppings like freeze-dried fruit, chopped nuts, and shredded coconut.
This event marks the beginning of a new series of special summer pop-ups as we continue growing into the new space before expanded retail hours later this year.
I’m incredibly excited to finally welcome more of you in and share this next chapter of Adam Brian Chocolat together.
📍 321 Nottingham Road
🗓 May 28 & 29
🕐 1 PM – 7 PM
We hope to see you there!
A calm moment before everything comes together.
Cream gently warming, matcha slowly blooming, lavender unfolding in the background, soft, aromatic, and just beginning to take shape.
More to come.
Come and fill some salted vanilla caramel with me! Can you see the specs of vanilla? You sure will taste them! (And that French sea salt!)
03/12/2026
Big announcement alert ‼️🔔
This is Zach, one of my best friends and the first official employee of Adam Brian Chocolat.
Even just typing this is so surreal. In my past career we both worked office jobs downtown and would grab lunch together, talking about the future and joking about the idea that one day I might quit, start a chocolate business, and somehow convince him to come work with me. It felt like a far-off dream at the time.
Fast forward to now… and here we are.
These photos are from Zach’s first production, and our very first production in our new space! (More on that to come!) Every white splatter you see on the shells of these Salted Vanilla Caramels were completely done by Zach, he will be a full fledged chocolatier in no time!
I’m incredibly grateful to be in this position, to have a community of people supporting (and now joining!), and for the opportunity to bring something positive to the world, I am so excited for what this means for the future of Adam Brian Chocolat!
I couldn’t imagine a better person to be along in this journey with.
Welcome to the team, Zach! 🍫✨
02/07/2026
The February Collection is officially SOLD OUT.
This was twice the size of any drop I’ve done before, and seeing it disappear so quickly is genuinely so surreal. Thank you all for believing in what I’m building, for gifting these boxes, sharing them, and savoring every piece. Your support fuels every bonbon I craft.
For those reaching out looking to purchase, there won’t be any bonbons available on my website until March, but I will be re-stocking a few local spots this week - keep an eye out for those announcements!
If you missed out and want first access next time, join the newsletter by signing up at the bottom of abchocolat.com. 75% of this drop was sold before it was ever announced publicly!
The February Collection boxes begin shipping Monday 2/9, with local pickup at 217 S Salina St (downstairs) on Monday 11-5 and Tuesday 11-6. Need another pickup time? No problem! DM me or email [email protected] - and note that this will be the final pickup from this location… big updates coming soon!
That being said.. a little sneak peek. A brand-new kitchen buildout is underway, with this will come increased capacity & flavor variety, easier pickups, more frequent drops & so many more exciting ideas that can now come to life! This really all just feels like a dream for me and I can't wait to see what the future holds for Adam Brian Chocolat! Thanks for coming along with me for this journey!
- Adam
Our February Signature Collection Box is an invitation to slow down, savor, and add a bit of vibrancy to your life to get through this cold winter and come together. Twelve handcrafted bonbons.
Designed with Valentine’s Day in mind, this collection celebrates togetherness with two of every flavor and is designed for side-by-side tasting, perfect for sharing with someone special, creating a memorable moment with family or loved ones, or simply slowing down and treating yourself.
Every piece is handcrafted with ethically sourced chocolate, scratch-made fillings, and meticulous attention to detail, honoring the ingredients at their core.
Pre-order now at abchocolat.com
Pickup and nationwide shipping stating February 9th.
Click here to claim your Sponsored Listing.
Category
Contact the business
Telephone
Website
Address
Syracuse, NY
