Plates by Chef Jason

Personal Chef

06/19/2023

Herb crusted pork tenderloin over seasoned rice and roasted baby red potatoes

04/03/2023

Sirloin on top Fettuccine with cream sauce, garnished with balsalmic glaze

02/17/2023

Parmesan crusted Mahi over parmesan risotto

02/15/2023

Lobster tail pasta with tomato, garlic and lemon cream sauce

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Tallahassee, FL