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Mermaid Milkshake

If you spent your childhood pretending to be a mermaid, then this recipe is perfect for you. Your normal vanilla milkshake gets a colorful (and oceanic) upgrade with a little bit of ube extract. The result is a beautiful purple, and you can top with sprinkles and edible glitter to make things even more magical.

Mango Milkshake

Mango; the fruit which we all love. For all the mango lovers, this milkshake is love. First of all, dice one or two mangoes. Pour one glass of cold milk into the mixer. Add the diced mangoes to it. Mix it. Then add one tsp (or more) sugar to it. You can add a bit of cardamom powder if you wish. Mix again. You can top it off with some chocolate shavings or dry fruits powder. If you have some mango ice cream with you, you can add one or two scoops of it on the milkshake as a topping.

Also known as "Double Chocolate" or "Chocolate Overload", this milkshake is for true chocoholics only.
The basic idea is that it's a chocolate milkshake with more chocolate added in. This can be as simple as chocolate ice cream blended with chocolate syrup, or something much more chocolaty. At Bassetts, they make their Chocolate Overload milkshakes from dark chocolate chip ice cream blended with chocolate brownie batter and topped with whipped cream and chocolate sprinkles.